This is another old favorite that has been updated to fit your program. Fresh broccoli florets are lightly steamed and then stir-fried with lots of fresh garlic, fresh ginger and a little bit of soy sauce in a tiny amount of olive oil. These are crunchy and delicious!
We make this pasta using quinoa pasta, gluten free pasta that tastes exactly like regular wheat pasta. We also make a fresh pesto, starting with the traditional recipe for pesto but adding spinach. It lightens the calorie load considerably. This is pesto pasta without the guilt!